Contact Info
REPRESENTATIVE OFFICE
Group 10, Long Thanh Hamlet, Long Chau Ward, Tan Chau Town, An Giang Province, Vietnam
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PHONE
(0296)3536777
RICE BRAN
Product Description
Creating white rice; thin layer of dark powder in the middle of the husk and white rice grains.
A grain of rice is made up of 4 parts: Husk accounts for 20% of the volume, pale pink rice husk (rice pulp) accounts for 8% of the volume, Rice germ accounts for 1-2%, and the remaining rice germ accounts for 1-2%. The rice grain's intestines account for 70%. Rice making isà a product created by seeds. Often used as animal feed, in the production of skin care products and cosmetics
Creating white rice; thin layer of dark powder in the middle of the husk and white rice grains.
A grain of rice is made up of 4 parts: Husk accounts for 20% of the volume, pale pink rice husk (rice pulp) accounts for 8% of the volume, Rice germ accounts for 1-2%, and the remaining rice germ accounts for 1-2%. The rice grain's intestines account for 70%. Rice making isà a product created by seeds. Often used as animal feed, in the production of skin care products and cosmetics.
Production process of rice milling:
1. Harvesting herbs and vegetables Drying process seeds.
2. Use a rice husk machine to separate rice husks to produce rice husks and husks. Brown rice (rice with shell).
3. Continue using the mill to remove the outer shell of the rice grain. Add white rice and the shell of the crab - the main shell; cám rice.
+ Uses and benefits; Benefits of rice:
- Là effective beauty support products for skin, hair,…
- Brings economic benefits to the livestock industry in Vietnam and water.
- Là Animal feed for livestock, poultry, seafood,…
- An effective fertilizer for crops and agriculture. Provides clean nutrients to the soil for farming, especially vegetables and fruits Short fruit trees.
+ Nutritional composition of rice bran:
- In the past During the rice milling process, the rice grain is removed from the grain and the grain is removed. become a secondary raw material. Because of that, they often have giá Low status, but owns more than 65% of the price. nutritional value of rice grains.
- In 100 grams of rice flour:
• 40 grams of glucose
• 12 grams of protein
• 22 grams of lipid
• 26 grams left behind trace elements such as vitamins B6, E, B1, minerals,...
Recognize that some businesses import rice because rice contains rice. protein (11-17%), fat (12-29%), carbohydrates and fiber (6-31%); not to mention B vitamins (B1, B2, B3, B5, B6), vitamin E, vitamin K, choline, folic acid and minerals such as Fe, K, P, Se, Mg, Zn…
+ Technical standards of pure fresh rice: (5. )
Humidity: 12% max
Protein: 13% min
Béo : 12% min
Starch: 30% min
Fiber: 7% max
Ash 8% max
EZ 1.01%